Greece
Apple Balsamic Vinegar “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Balsamic Vinegar from Fig “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Dry Raisin Balsamic Vinegar “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Green and Blu Balsamic Vinegar
For four generations, our family has been cultivating, farming and consuming
local foods of the Messinia region of West Peloponnese.
This area is renowned for producing some of the finest examples
of Greek Mediterranean cuisine.
A few years ago, we decided to offer a range of branded products
to fans of good food around the world.
Thus “green & blu” was created.
Only foods of certified excellent quality, that are both healthy
and delicious, are included in the green & blu collection.
Green and Blu- Balsamic Vinegar With Mustard flavour
For four generations, our family has been cultivating, farming and consuming
local foods of the Messinia region of West Peloponnese.
This area is renowned for producing some of the finest examples
of Greek Mediterranean cuisine.
A few years ago, we decided to offer a range of branded products
to fans of good food around the world.
Thus “green & blu” was created.
Only foods of certified excellent quality, that are both healthy
and delicious, are included in the green & blu collection.
Raisin Juice Syrup “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Red Tarragon Vinegar 500 ml Paros
The vinegar PAROS was founded in 1949 by the Sifneos family. Through a dynamic development over 60 years the company now belongs to the big names in the business and continues its dynamic course armed with modern technology, innovative culture and prestige of tradition. Its products made of the finest varieties are a benchmark in quality and give off the aroma of Greece and the bright sun. The innovation lies in the "genetic material" of the company since by its first steps special barrels were invented and built, as a variety of the French model of fermentation, in order to increase production and improve quality.
Spitiko Balsamic Vinegar with Chili
The Organic Balsamic Vinegar with Chili is our spicy condiment that contains real chili and heat!Allowed to age like fine wine in barrels, this is the evolution of Vinegar, starting with tranquil acidic taste of grape and finish with a peppery flavor.Add some teardrops of Organic Extra Virgin Olive Oil to get a perfect couple of flavor suitable for salads and marinades for your recipes.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.
Spitiko Balsamic Vinegar with Honey
The Greek Province is a fertile land for a vast variety of grapes that provide us with the main ingredient to compose our unique elixir, the Organic Balsamic Vinegar with Honey.Allowed to age like fine wine in barrels, this is the evolution of Vinegars, starting with tranquil acidic taste of grape and finish with a flowery sweet touch on your palate.Add some teardrops of Organic Extra Virgin Olive Oil to get the perfect couple of flavor.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.
Spitiko Balsamic Vinegar with Pomegranate
The Organic Balsamic Vinegar with Pomegranate is our unique elixir that contains real pomegranate, rich in antioxidant properties.Allowed to age like fine wine in barrels, this is the evolution of Vinegar, starting with tranquil acidic taste of grape and finish with a fruity flavor.Add some teardrops of Organic Extra Virgin Olive Oil to get a perfect couple of flavor suitable for salads and marinades for your recipes.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.
Thirea Βalsamic Vinegar with organic honey
Ariston Arcadia Cooperative was founded in 2012 by people with a love for healthy eating, based on the value and wisdom of our country’s tradition and the goods it offers us so richly, olives and olive oil.
The company is based in Astros, Arcadia, in the area of Thirea which is known for the production of high quality virgin olive oil. Its founders, Sotiris Boutsikakis and Christos Vlachos, were born and live in this region up until today.
Vinegar Apple Cider Vinegar 500 ml Paros
The vinegar PAROS was founded in 1949 by the Sifneos family. Through a dynamic development over 60 years the company now belongs to the big names in the business and continues its dynamic course armed with modern technology, innovative culture and prestige of tradition. Its products made of the finest varieties are a benchmark in quality and give off the aroma of Greece and the bright sun. The innovation lies in the "genetic material" of the company since by its first steps special barrels were invented and built, as a variety of the French model of fermentation, in order to increase production and improve quality.