Spitiko Balsamic Vinegar with Honey
by D.S.A.M. Consulting S.A.
The Greek Province is a fertile land for a vast variety of grapes that provide us with the main ingredient to compose our unique elixir, the Organic Balsamic Vinegar with Honey.Allowed to age like fine wine in barrels, this is the evolution of Vinegars, starting with tranquil acidic taste of grape and finish with a flowery sweet touch on your palate.Add some teardrops of Organic Extra Virgin Olive Oil to get the perfect couple of flavor.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.
D.S.A.M. Consulting S.A.
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Balsamic Vinegar from Fig “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Green and Blu- Balsamic Vinegar With Mustard flavour
For four generations, our family has been cultivating, farming and consuming
local foods of the Messinia region of West Peloponnese.
This area is renowned for producing some of the finest examples
of Greek Mediterranean cuisine.
A few years ago, we decided to offer a range of branded products
to fans of good food around the world.
Thus “green & blu” was created.
Only foods of certified excellent quality, that are both healthy
and delicious, are included in the green & blu collection.
Raisin Juice Syrup “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Vinaigre Gastronomique de Kombucha Blue Pea Lavande BIO
Welcome to the world of THE KEFIR & KOMBUCHA COMPAGNIE, where every drop is imbued with commitment, innovation and a deep love of health. Our company is the essence of the alliance between refined taste and well-being. Initially focused on artisanal fermented beverages such as kefir, kombucha and ginger beer, our journey took on a new dimension during the second confinement. It was during this period of heightened creativity that we developed our kefir and kombucha vinegars, as well as our gourmet range of smoked salts and black garlic. The art of fermentation, combined with innovation, has enabled us to achieve unparalleled flavors, magnified by oak barrels. The future inspires us, with continuous expansion and a tireless search for fermented innovations. We don't just create products, we celebrate health. Every bottle embodies our commitment to balanced nutrition and optimal vitality.
