

Giardini – Balsamic Vinegar Of Modena – Serie 15
by Acetaia Leonardi SRL
Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.
Acetaia Leonardi SRL
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Spitiko Balsamic Vinegar with Pomegranate
The Organic Balsamic Vinegar with Pomegranate is our unique elixir that contains real pomegranate, rich in antioxidant properties.Allowed to age like fine wine in barrels, this is the evolution of Vinegar, starting with tranquil acidic taste of grape and finish with a fruity flavor.Add some teardrops of Organic Extra Virgin Olive Oil to get a perfect couple of flavor suitable for salads and marinades for your recipes.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.
Thirea Βalsamic Vinegar with organic honey
Ariston Arcadia Cooperative was founded in 2012 by people with a love for healthy eating, based on the value and wisdom of our country’s tradition and the goods it offers us so richly, olives and olive oil.
The company is based in Astros, Arcadia, in the area of Thirea which is known for the production of high quality virgin olive oil. Its founders, Sotiris Boutsikakis and Christos Vlachos, were born and live in this region up until today.
Vinaigre Gastronomique de Kombucha Blue Pea Lavande BIO
Welcome to the world of THE KEFIR & KOMBUCHA COMPAGNIE, where every drop is imbued with commitment, innovation and a deep love of health. Our company is the essence of the alliance between refined taste and well-being. Initially focused on artisanal fermented beverages such as kefir, kombucha and ginger beer, our journey took on a new dimension during the second confinement. It was during this period of heightened creativity that we developed our kefir and kombucha vinegars, as well as our gourmet range of smoked salts and black garlic. The art of fermentation, combined with innovation, has enabled us to achieve unparalleled flavors, magnified by oak barrels. The future inspires us, with continuous expansion and a tireless search for fermented innovations. We don't just create products, we celebrate health. Every bottle embodies our commitment to balanced nutrition and optimal vitality.