

Raisin Juice Syrup “Fino”
by Bros K. Chaina Co
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Bros K. Chaina Co
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Balsamic Vinegar from Fig “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Green and Blu Balsamic Vinegar
For four generations, our family has been cultivating, farming and consuming
local foods of the Messinia region of West Peloponnese.
This area is renowned for producing some of the finest examples
of Greek Mediterranean cuisine.
A few years ago, we decided to offer a range of branded products
to fans of good food around the world.
Thus “green & blu” was created.
Only foods of certified excellent quality, that are both healthy
and delicious, are included in the green & blu collection.