Green and Blu- Balsamic Vinegar With Mustard flavour
by Bros Nikolakopouloi G.P.
For four generations, our family has been cultivating, farming and consuming
local foods of the Messinia region of West Peloponnese.
This area is renowned for producing some of the finest examples
of Greek Mediterranean cuisine.
A few years ago, we decided to offer a range of branded products
to fans of good food around the world.
Thus “green & blu” was created.
Only foods of certified excellent quality, that are both healthy
and delicious, are included in the green & blu collection.
Bros Nikolakopouloi G.P.
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Balsamic Vinegar from Fig “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Spitiko Balsamic Vinegar with Pomegranate
The Organic Balsamic Vinegar with Pomegranate is our unique elixir that contains real pomegranate, rich in antioxidant properties.Allowed to age like fine wine in barrels, this is the evolution of Vinegar, starting with tranquil acidic taste of grape and finish with a fruity flavor.Add some teardrops of Organic Extra Virgin Olive Oil to get a perfect couple of flavor suitable for salads and marinades for your recipes.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.