Platinum
Balsamic Vinegar of Modena – Platinum Eagle
Established in 1889, we are an italian family-owned company specializing in the production and exportation of vinegar, balsamic vinegar, and other vinegar-based condiments. With a heritage spanning four generations, we take pride in our long-standing tradition of crafting quality products that delight customers worldwide.
Red Tarragon Vinegar 500 ml Paros
The vinegar PAROS was founded in 1949 by the Sifneos family. Through a dynamic development over 60 years the company now belongs to the big names in the business and continues its dynamic course armed with modern technology, innovative culture and prestige of tradition. Its products made of the finest varieties are a benchmark in quality and give off the aroma of Greece and the bright sun. The innovation lies in the "genetic material" of the company since by its first steps special barrels were invented and built, as a variety of the French model of fermentation, in order to increase production and improve quality.
Vinaigre Gastronomique de Kefir Gingembre Curcuma BIO
Welcome to the world of THE KEFIR & KOMBUCHA COMPAGNIE, where every drop is imbued with commitment, innovation and a deep love of health. Our company is the essence of the alliance between refined taste and well-being. Initially focused on artisanal fermented beverages such as kefir, kombucha and ginger beer, our journey took on a new dimension during the second confinement. It was during this period of heightened creativity that we developed our kefir and kombucha vinegars, as well as our gourmet range of smoked salts and black garlic. The art of fermentation, combined with innovation, has enabled us to achieve unparalleled flavors, magnified by oak barrels. The future inspires us, with continuous expansion and a tireless search for fermented innovations. We don't just create products, we celebrate health. Every bottle embodies our commitment to balanced nutrition and optimal vitality.
Vinaigre Gastronomique de Kombucha Blue Pea Lavande BIO
Welcome to the world of THE KEFIR & KOMBUCHA COMPAGNIE, where every drop is imbued with commitment, innovation and a deep love of health. Our company is the essence of the alliance between refined taste and well-being. Initially focused on artisanal fermented beverages such as kefir, kombucha and ginger beer, our journey took on a new dimension during the second confinement. It was during this period of heightened creativity that we developed our kefir and kombucha vinegars, as well as our gourmet range of smoked salts and black garlic. The art of fermentation, combined with innovation, has enabled us to achieve unparalleled flavors, magnified by oak barrels. The future inspires us, with continuous expansion and a tireless search for fermented innovations. We don't just create products, we celebrate health. Every bottle embodies our commitment to balanced nutrition and optimal vitality.