Casanova – Balsamic Condiment With Fig Juice & Date Juice
by Acetaia Leonardi SRL
Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.
Acetaia Leonardi SRL
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Apple Balsamic Vinegar “Fino”
ΗΑΙΝΑ wine industries was established in 1930 by Konstantinos Hainas. In 1974 the company expanded into the production of vinegar, buying off the Papadimitriou vinegar company. In 1991 the company expanded further, buying off the Deste plastic company, so that we would be able to produce ourselves the bottles that are needed for our products. Since then our company has grown to become one of the biggest vinegar industries in the Balkans, with a yearly production capacity of more than 12000 tons of vinegar.
Balsamic Vinegar of Modena – Platinum Eagle
Established in 1889, we are an italian family-owned company specializing in the production and exportation of vinegar, balsamic vinegar, and other vinegar-based condiments. With a heritage spanning four generations, we take pride in our long-standing tradition of crafting quality products that delight customers worldwide.
Green and Blu Balsamic Vinegar
For four generations, our family has been cultivating, farming and consuming
local foods of the Messinia region of West Peloponnese.
This area is renowned for producing some of the finest examples
of Greek Mediterranean cuisine.
A few years ago, we decided to offer a range of branded products
to fans of good food around the world.
Thus “green & blu” was created.
Only foods of certified excellent quality, that are both healthy
and delicious, are included in the green & blu collection.
Red Tarragon Vinegar 500 ml Paros
The vinegar PAROS was founded in 1949 by the Sifneos family. Through a dynamic development over 60 years the company now belongs to the big names in the business and continues its dynamic course armed with modern technology, innovative culture and prestige of tradition. Its products made of the finest varieties are a benchmark in quality and give off the aroma of Greece and the bright sun. The innovation lies in the "genetic material" of the company since by its first steps special barrels were invented and built, as a variety of the French model of fermentation, in order to increase production and improve quality.
