Ponte Vecchio – Balsamic Condiment Riserva 15
by Acetaia Leonardi SRL
Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.
Acetaia Leonardi SRL
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Spitiko Balsamic Vinegar with Chili
The Organic Balsamic Vinegar with Chili is our spicy condiment that contains real chili and heat!Allowed to age like fine wine in barrels, this is the evolution of Vinegar, starting with tranquil acidic taste of grape and finish with a peppery flavor.Add some teardrops of Organic Extra Virgin Olive Oil to get a perfect couple of flavor suitable for salads and marinades for your recipes.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.
Vinaigre Gastronomique de Kefir Gingembre Curcuma BIO
Welcome to the world of THE KEFIR & KOMBUCHA COMPAGNIE, where every drop is imbued with commitment, innovation and a deep love of health. Our company is the essence of the alliance between refined taste and well-being. Initially focused on artisanal fermented beverages such as kefir, kombucha and ginger beer, our journey took on a new dimension during the second confinement. It was during this period of heightened creativity that we developed our kefir and kombucha vinegars, as well as our gourmet range of smoked salts and black garlic. The art of fermentation, combined with innovation, has enabled us to achieve unparalleled flavors, magnified by oak barrels. The future inspires us, with continuous expansion and a tireless search for fermented innovations. We don't just create products, we celebrate health. Every bottle embodies our commitment to balanced nutrition and optimal vitality.
Vinegar Apple Cider Vinegar 500 ml Paros
The vinegar PAROS was founded in 1949 by the Sifneos family. Through a dynamic development over 60 years the company now belongs to the big names in the business and continues its dynamic course armed with modern technology, innovative culture and prestige of tradition. Its products made of the finest varieties are a benchmark in quality and give off the aroma of Greece and the bright sun. The innovation lies in the "genetic material" of the company since by its first steps special barrels were invented and built, as a variety of the French model of fermentation, in order to increase production and improve quality.
