Ponte Vecchio – Balsamic Condiment Riserva 15
by Acetaia Leonardi SRL
Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.
Acetaia Leonardi SRL
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Green and Blu Balsamic Vinegar
For four generations, our family has been cultivating, farming and consuming
local foods of the Messinia region of West Peloponnese.
This area is renowned for producing some of the finest examples
of Greek Mediterranean cuisine.
A few years ago, we decided to offer a range of branded products
to fans of good food around the world.
Thus “green & blu” was created.
Only foods of certified excellent quality, that are both healthy
and delicious, are included in the green & blu collection.
Spitiko Balsamic Vinegar with Honey
The Greek Province is a fertile land for a vast variety of grapes that provide us with the main ingredient to compose our unique elixir, the Organic Balsamic Vinegar with Honey.Allowed to age like fine wine in barrels, this is the evolution of Vinegars, starting with tranquil acidic taste of grape and finish with a flowery sweet touch on your palate.Add some teardrops of Organic Extra Virgin Olive Oil to get the perfect couple of flavor.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.