Casanova – Balsamic Condiment With Banana Juice And Date Juice

by Acetaia Leonardi SRL

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

Acetaia Leonardi SRL

Award: Silver
Country: Italy

More About Producer

Casanova – Balsamic Condiment With Fig Juice & Date Juice

Green and Blu Balsamic Vinegar

For four generations, our family has been cultivating, farming and consuming local foods of the Messinia region of West Peloponnese. This area is renowned for producing some of the finest examples of Greek Mediterranean cuisine. A few years ago, we decided to offer a range of branded products to fans of good food around the world. Thus “green & blu” was created. Only foods of certified excellent quality, that are both healthy and delicious, are included in the green & blu collection.

Spitiko Balsamic Vinegar with Chili

The Organic Balsamic Vinegar with Chili is our spicy condiment that contains real chili and heat!Allowed to age like fine wine in barrels, this is the evolution of Vinegar, starting with tranquil acidic taste of grape and finish with a peppery flavor.Add some teardrops of Organic Extra Virgin Olive Oil to get a perfect couple of flavor suitable for salads and marinades for your recipes.With respect to the environment and our customers, we use high-end packaging. Our designer bottle is premium quality glass, painted and silk-printed, reusable, eco-friendly and 100% recyclable.

Vinegar Apple Cider Vinegar 500 ml Paros

The vinegar PAROS was founded in 1949 by the Sifneos family. Through a dynamic development over 60 years the company now belongs to the big names in the business and continues its dynamic course armed with modern technology, innovative culture and prestige of tradition. Its products made of the finest varieties are a benchmark in quality and give off the aroma of Greece and the bright sun. The innovation lies in the "genetic material" of the company since by its first steps special barrels were invented and built, as a variety of the French model of fermentation, in order to increase production and improve quality.