Leonardi – Balsamic Condiment With Rosé Flavour

Crafted from Ancellotta grape must and white wine vinegar, this elegant condiment undergoes a minimum of eight years of aging in oak barrels. The result is a syrupy-textured balsamic with notes of fresh raspberries and delicate vanilla, offering a harmonious balance of sweet and sour flavors. Ideal for enhancing fruit salads, grilled vegetables, cheeses, and desserts.

Acetaia Leonardi Srl