Eden – Tropical Cascara

We believe in “waste not, want not.” After extracting the coffee beans, we transform the leftover cherry husks into Eden Cascara a Superfood eco-friendly beverage. Cleaned and dried, these husks are ground into a fi ne powder that brews into a unique, flavorful tea. By using every part of the coffee cherry, we honor sustainability and innovation, proving that nothing goes to waste. Eden is a beverage rich in antioxidants and vitamins, crafted with care and precision. It promotes healthy digestion and bolsters the immune system, providing an energy boost to start your day with vitality. After harvesting coffee cherries, the beans are meticulously separated from their outer skins through a peeling process. The skins are then carefully dried in dedicated containers. This step is critical in preserving the aromatic qualities and beneficial properties of the cascara. Once dried, the cascara is selected, cleaned, and prepared for beverage production. This entirely artisanal process guarantees that each batch of cascara maintains its authenticity, delivering a unique and beneficial tasting experience.
• Rich in antioxidants: aiding in the battle against free radicals in the body and cell protection.
• Contains vitamins and minerals: a source of vitamins like vitamin C and some from the B group, as well as minerals such as potassium and calcium.
• Boosts the immune system: thanks to its vitamins and antioxidants, it helps strengthen immunity.
• Aids digestion and gastrointestinal health: Some compounds in cascara contribute to improved digestion and support gastrointestinal well-being.
• Energizing effects: Even though it contains less caffeine than coffee beans, cascara still holds a significant amount of natural caffeine.
• Potential anti-inflammatory properties: Some studies suggest that cascara may have ant inflammatory eff ects.
• Cholesterol reduction: Preliminary research indicates that compounds in cascara may help lower cholesterol levels

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